beer-recipes/1-Pale Ale/pale_ale-1_b.qbrew

   1 <?xml version="1.0"?>
   2 <!DOCTYPE recipe>
   3 <recipe generator="qbrew" version="0.3.5" >
   4   <title>Pale Ale #1 (Batch B)</title>
   5   <brewer>Clinton Ebadi</brewer>
   6   <style>American Pale Ale</style>
   7   <batch quantity="5.0000 gal" mash="false" />
   8   <notes class="recipe" >This is an attempt at improving the (still tasty) First Attempt. The cascade aroma I was looking for wasn't there, and so I added a half an ounce of cascade at the end of the boil.
   9
  10 I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book).</notes>
  11   <notes class="batch" >Brewing went well, but I forgot to take an OG reading. Fermentation started in under 12 hours.
  12
  13 Bottling Day (2005-06-01 [aka VERY LATE]):
  14 The fermentation stuck for three weeks (low temperature spell caused the yeast to floc out). This, I think, is bad. The gravity was a bit high so I dropped down to 1/2 cup of priming sugar, and am going to hope that nothing explodes. It smells and tastes fine. Optimally I would have racked to another fermentor and pitched new yeast, but I have no car and I am leaving for NC in an hour...
  15
  16 Batch was botched. Drinkable, but they were bombs...Pale Ale 1-B is being remade.</notes>
  17   <grains>
  18     <grain use="extract" quantity="2.7500 lb" color="13" extract="1.042" >Briess Sparkling Amber D.M.E.</grain>
  19     <grain use="extract" quantity="4.0000 lb" color="2.2" extract="1.036" >Alexander's Sun Country Pale LME</grain>
  20     <grain use="steeped" quantity="1.0000 lb" color="20" extract="1.035" >Crystal 20L</grain>
  21   </grains>
  22   <hops>
  23     <hop form="pellet" alpha="13.2" quantity="1.0000 oz" time="60" >Nugget</hop>
  24     <hop form="pellet" alpha="6" quantity="1.0000 oz" time="10" >Cascade</hop>
  25     <hop form="pellet" alpha="6" quantity="0.5000 oz" time="0" >Cascade</hop>
  26   </hops>
  27   <miscingredients>
  28     <miscingredient notes="liquid tube" quantity="1.0000 unit" >White Labs East Coast Ale yeast</miscingredient>
  29   </miscingredients>
  30 </recipe>